Name: Creamy vegetable and almond korma
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 6
Ingredients: 1/2 cup korma paste; 1/2 cup ground almonds; 1 large brown onion, sliced thinly; 2 clove garlic, crushed; 1/2 cup (125ml) vegetable stock; 1/2 cup (125ml) water; 300 millilitre (1⅓ cups) pouring cream; 375 gram baby carrots; 125 gram baby corn; 500 gram baby potatoes, halved; 375 gram pumpkin, chopped coarsely; 315 gram cauliflower, cut into florets; 6 medium yellow squash, halved; 1/2 cup frozen peas; 1/2 cup roasted slivered almonds; 2 teaspoon black sesame seeds

Ingredients

1/2 cup korma paste

1/2 cup ground almonds

1 large brown onion, sliced thinly

2 clove garlic, crushed

1/2 cup (125ml) vegetable stock

1/2 cup (125ml) water

300 millilitre (1⅓ cups) pouring cream

375 gram baby carrots

125 gram baby corn

500 gram baby potatoes, halved

375 gram pumpkin, chopped coarsely

315 gram cauliflower, cut into florets

6 medium yellow squash, halved

1/2 cup frozen peas

1/2 cup roasted slivered almonds

2 teaspoon black sesame seeds

Method

1.In a 4.5 litre (18-cup) slow cooker, combine paste, almonds, onion, garlic, stock, water, cream, carrots, corn, potato, pumpkin and cauliflower. Cook, covered, on low, for 6 hours.

2.Add squash and peas; cook, covered, on high, for about 20 minutes. Season to taste.

3.Sprinkle curry with nuts and seeds before serving.

This is a mild curry. For more heat, serve curry with some sliced fresh red chilli to sprinkle as desired. You can serve this curry with naan bread and plain yoghurt, if desired. Suitable to freeze at the end of step 1.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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