Name: Creamy turkey stew with mustard
Cook time: 150 min
Total time: 150 min
Yield: 8
Ingredients: 4 (3kg) turkey drumsticks, skin removed; 2 tablespoon olive oil; 375 gram button mushrooms; 2 medium_piece (700g) leeks, sliced thickly; 4 (260g) rindless bacon slices, chopped coarsely; 2 clove garlic, crushed; 2 tablespoon plain (all-purpose) flour; 1 cup (250ml) chicken stock; 1/2 cup (125ml) dry white wine; 2 tablespoon wholegrain mustard; 6 sprigs fresh lemon thyme; 1/2 cup (125ml) pouring cream; 2 teaspoon fresh lemon thyme leaves

Ingredients

4 (3kg) turkey drumsticks, skin removed

2 tablespoon olive oil

375 gram button mushrooms

2 medium_piece (700g) leeks, sliced thickly

4 (260g) rindless bacon slices, chopped coarsely

2 clove garlic, crushed

2 tablespoon plain (all-purpose) flour

1 cup (250ml) chicken stock

1/2 cup (125ml) dry white wine

2 tablespoon wholegrain mustard

6 sprigs fresh lemon thyme

1/2 cup (125ml) pouring cream

2 teaspoon fresh lemon thyme leaves

Method

1.Using a sharp heavy knife, cut turkey meat from bones, chop meat coarsely, discard bones.

2.Heat oil in a large frying pan, cook turkey, in batches, until browned all over. Transfer turkey to a 4.5-litre (18-cup) slow cooker.

3.Cook mushrooms, leek, bacon and garlic in same frying pan, stirring, until leek softens. Add flour, cook, stirring, for 1 minute. Stir in stock, wine, mustard and thyme sprigs, bring to the boil. Boil, uncovered, for 2 minutes. Remove from heat, stir in cream. Transfer mushroom mixture to cooker. Cook, covered, on low, for 2 hours.

4.Season to taste, sprinkle with thyme leaves.

Use 3kg (6 pounds) turkey marylands if you can’t get drumsticks.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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