Name: Creamy polenta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cup (750ml) milk; 1 1/2 cup (125ml) water; 1 cup (170g) polenta; 1/2 cup (40g) finely grated parmesan cheese; 30 gram (1 ounce) butter, chopped

Ingredients

3 cup (750ml) milk

1 1/2 cup (125ml) water

1 cup (170g) polenta

1/2 cup (40g) finely grated parmesan cheese

30 gram (1 ounce) butter, chopped

Method

1.Bring milk and the water to the boil in large saucepan.

2.Gradually add polenta to liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheese and butter.

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