Name: Creamy mushroom bruschetta
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 loaf ciabatta bread; 4 clove garlic, halved; 1/2 cup (125 mL) olive oil; 250 gram flat mushrooms, finely chopped; 1 tablespoon lemon juice; 1/2 cup (125 mL) pouring cream; 125 gram button mushrooms, thinly sliced; 2 tablespoon finely grated parmesan cheese; 1/4 cup coarsely chopped fresh chives

Perfect for a tasty brunch or easy vegetarian starter. Creamy, cheesy mushrooms with a hint of lemon juice topped on crusty bread will not disappoint.

Would you prefer a classic bruschetta or looking for more bruschetta recipes?

Ingredients

1/2 loaf ciabatta bread

4 clove garlic, halved

1/2 cup (125 mL) olive oil

250 gram flat mushrooms, finely chopped

1 tablespoon lemon juice

1/2 cup (125 mL) pouring cream

125 gram button mushrooms, thinly sliced

2 tablespoon finely grated parmesan cheese

1/4 cup coarsely chopped fresh chives

Method

1.Preheat grill. Cut bread into 1.5cm thick slices; halve any large slices crossways. Toast under hot grill until browned lightly; while still hot, rub one side of each toast using three cloves of the garlic. Place toast on tray; drizzle half the oil evenly over toast.

2.Crush remaining garlic. In a medium frying pan, heat remaining oil; cook flat mushrooms and garlic until very soft. Add juice; stir over high heat until absorbed. Stir in cream. Stir in button mushrooms over high heat until almost all liquid is absorbed. Remove from heat; stir in cheese.

3.Just before serving, top bruschetta with mushroom mixture; sprinkle with chives.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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