Name: Creamy fruit & nut oats
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (40g) almond kernels, coarsely chopped; 1/4 cup (35g) macadamia nuts, coarsely chopped; 1/2 cup (50g) dried apricots, chopped coarsely; 1/2 cup (50g) seeded dates, chopped coarsely; 2 cup (180g) rolled oats; 1 litre (4 cups) milk; 1/4 cup (50g) pepitas; honey, to serve; fresh strawberries and blueberries, to serve

Ingredients

1/4 cup (40g) almond kernels, coarsely chopped

1/4 cup (35g) macadamia nuts, coarsely chopped

1/2 cup (50g) dried apricots, chopped coarsely

1/2 cup (50g) seeded dates, chopped coarsely

2 cup (180g) rolled oats

1 litre (4 cups) milk

1/4 cup (50g) pepitas

honey, to serve

fresh strawberries and blueberries, to serve

Method

1.In a large bowl, combine nuts, apricot, dates, oats, milk and seeds. Cover; refrigerate for 8 hours or overnight.

2.Serve with honey, fresh blueberries and strawberries, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook