Woman's Day
Ingredients
Caramel bananas
Creamed coconut rice
Method
1.Use a sieve to rinse rice under cold running water, until water runs clear.
2.In a medium saucepan, combine rice, milk, coconut milk, sugar and vanilla. Bring to boil, stirring on medium. Reduce heat to very low and simmer, 30-35 minutes, until tender and creamy. Stir occasionally to prevent sticking.
3.To make caramel bananas: in a medium non-stick frying pan, heat sugar on medium heat, until melted and caramel in colour. Stir in butter. Then add bananas in single layer. Cook 1-2 minutes. Turn and cook for a further minute. Pour in rum and toss bananas to coat.
4.Serve rice in bowls topped with bananas and coconut cream.
If cooking for children, use orange juice instead of rum.
Note
