Cream of broccoli and cauliflower soup

Cruciferous veg never tasted better!

  • 1 hr cooking
  • Serves 4
  • Print
Just use a blender to create this smooth vegetarian soup. Broccoli and cauliflower have never tasted better than in this creamy winter warmer.
Looking for more cauliflower recipes or more vegetable soups?.


  • 2 tablespoon olive oil
  • 1 large onion, finely chopped
  • 5 cup chicken stock
  • 1/2 broccoli
  • 1/2 cauliflower
  • salt and pepper
  • 1 1/2 cup grated cheese
  • 3/4 cup cream


  • 1
    In a large saucepan, heat olive oil over a medium heat. Add onion and cook until soft and golden. Add chicken stock and bring to a simmer.
  • 2
    Cut broccoli and cauliflower into florets, add to pot and simmer for 1 hour until tender. Cool for 10 minutes. Using an electric stick blender, puree soup until smooth. Add cheese and cream, and season to taste.
  • 3
    Reheat the soup slightly to melt the cheese.

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