Name: Cranberry & red onion relish
Cook time: 80 min
Total time: 80 min
Ingredients: 50 gram butter; 3 (900g) red onions, thinly sliced; 1 kilogram frozen cranberries; 2 cup (440g) firmly packed brown sugar; 1 cup (250ml) brown vinegar; 1/2 cup (125ml) balsamic vinegar; 1 teaspoon coarse cooking salt; 4 whole cloves; 1/2 teaspoon dried chilli flakes

Ingredients

50 gram butter

3 (900g) red onions, thinly sliced

1 kilogram frozen cranberries

2 cup (440g) firmly packed brown sugar

1 cup (250ml) brown vinegar

1/2 cup (125ml) balsamic vinegar

1 teaspoon coarse cooking salt

4 whole cloves

1/2 teaspoon dried chilli flakes

Method

1.Melt butter in large saucepan. Stir onion over medium heat until soft.

2.Add remaining ingredients and stir over heat until sugar dissolves. Bring to the boil; reduce heat. Simmer, uncovered, stirring occasionally, for about 1 hour or until thick.

3.Pour relish into hot sterilised jars and seal immediately.

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