Name: Cranberry and peach sunrise
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 4 cup ice cubes; 2 cup (500ml) peach or apricot nectar, chilled; 1 litre (4 cups) cranberry juice, chilled

Cranberry and peach sunrise

Fruity refreshers have never looked or tasted so good with such ease. With only three ingredients it's the perfect drink to enjoy in the hot Summer sun.

Serves 8

Prep

Ingredients

4 cup ice cubes

2 cup (500ml) peach or apricot nectar, chilled

1 litre (4 cups) cranberry juice, chilled

Method

1.Fill 8×1 cup (250ml) glasses with 1/2 cup of ice.

2.Pour 1/4 cup (60ml) nectar into each glass. Carefully pour 1/2 cup (125ml) juice over the back of a spoon into glasses to give two layers.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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