Name: Craisin and pistachio muesli slice
Cook time: 40 min
Total time: 40 min
Ingredients: 125 gram butter; 1/3 cup (75g) firmly packed brown sugar; 2 tablespoon honey; 1 1/2 cup (135g) rolled oats; 1/2 cup (75g) self-raising flour; 1 cup (130g) craisins; 1 cup (140g) toasted shelled pistachios, chopped coarsely

Ingredients

125 gram butter

1/3 cup (75g) firmly packed brown sugar

2 tablespoon honey

1 1/2 cup (135g) rolled oats

1/2 cup (75g) self-raising flour

1 cup (130g) craisins

1 cup (140g) toasted shelled pistachios, chopped coarsely

Method

1.Preheat oven to moderate 180°C (160°C fan-forced). Grease 20cm x 30cm lamington pan, line base and two long sides with baking paper, extending paper 2cm above long sides.

2.Melt butter with sugar and honey in medium saucepan over medium heat without boiling, stirring, until sugar is dissolved.

3.Stir remaining ingredients into butter mixture. Press mixture firmly into pan, bake about 20 minutes. Cool in pan before cutting.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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