Craisin and pistachio muesli slice

  • 40 mins cooking
  • Makes 20 Item
  • Print


Craisin and pistachio muesli slice
  • 125 gram butter
  • 1/3 cup (75g) firmly packed brown sugar
  • 2 tablespoon honey
  • 1 1/2 cup (135g) rolled oats
  • 1/2 cup (75g) self-raising flour
  • 1 cup (130g) craisins
  • 1 cup (140g) toasted shelled pistachios, chopped coarsely


Craisin and pistachio muesli slice
  • 1
    Preheat oven to moderate 180°C (160°C fan-forced). Grease 20cm x 30cm lamington pan, line base and two long sides with baking paper, extending paper 2cm above long sides.
  • 2
    Melt butter with sugar and honey in medium saucepan over medium heat without boiling, stirring, until sugar is dissolved.
  • 3
    Stir remaining ingredients into butter mixture. Press mixture firmly into pan, bake about 20 minutes. Cool in pan before cutting.

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