Crab dip

This crab dip literally couldn't be easier, or yummier. Serve with fresh vegetable sticks or crisp flat bread.

  • Serves 12
  • 5 mins cooking
Crab dip


Crab dip
  • 400 gram canned crab meat, drained
  • 250 gram cream cheese
  • 250 gram cocktail sauce


Crab dip
  • 1
    Combine crab, cream cheese and cocktail sauce in small bowl.
  • 2
    Cover bowl, refrigerate 15 minutes.
  • 3
    Serve dip with bread or crispbreads.

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