Ingredients
Method
1.Combine green onions, chillies, crabmeat and mayonnaise in a small bowl. Season to taste.
2.Using a vegetable peeler, slice cucumbers into thin ribbons. Thinly slice the avocados.
3.Assemble sandwiches by layering cucumber, crab and avocado. Trim crusts; cut each sandwich into three fingers
Sandwiches can be made several hours ahead; refrigerate, tightly covered. If making ahead, drizzle a little lemon juice over the avocado before using to stop it from discolouring.
Note