Name: Crab, avocado and cucumber sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 4 thinly sliced green onions; 2 seeded chopped fresh long red chillies; 460 gram fresh cooked crabmeat; 1/3 cup mayonnaise; 2 lebanese cucumbers; 2 avocados; 8 slice bread with cucumber; 8 slice bread

Crab, avocado and cucumber sandwiches

Layout a full afternoon tea spread of little cakes, scones with jam and cream and these divinely spicy crab, avocado and cucumber sandwiches.

crab salad, avocado and cucumber sandwiches

Serves 24

Cook

30M

Ingredients

4 thinly sliced green onions

2 seeded chopped fresh long red chillies

460 gram fresh cooked crabmeat

1/3 cup mayonnaise

2 lebanese cucumbers

2 avocados

8 slice bread with cucumber

8 slice bread

Method

1.Combine green onions, chillies, crabmeat and mayonnaise in a small bowl. Season to taste.

2.Using a vegetable peeler, slice cucumbers into thin ribbons. Thinly slice the avocados.

3.Assemble sandwiches by layering cucumber, crab and avocado. Trim crusts; cut each sandwich into three fingers

Sandwiches can be made several hours ahead; refrigerate, tightly covered. If making ahead, drizzle a little lemon juice over the avocado before using to stop it from discolouring.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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