Name: Couscous with peas & beans
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup couscous; 1 cup boiling water; 2 tablespoon lemon juice; 150 gram trimmed sugar snap peas; 150 gram trimmed, halved baby beans; 1/4 cup olive oil; 1 1/2 tablespoon wholegrain mustard; 1/4 cup fresh chives, finely chopped

Ingredients

1 cup couscous

1 cup boiling water

2 tablespoon lemon juice

150 gram trimmed sugar snap peas

150 gram trimmed, halved baby beans

1/4 cup olive oil

1 1/2 tablespoon wholegrain mustard

1/4 cup fresh chives, finely chopped

Method

1.Combine couscous, lemon juice and boiling water in a medium heatproof bowl, stand for 5 minutes or until liquid is absorbed, fluffing with a fork occasionally. Cool.

2.Boil, steam or microwave peas and beans, separately, until just tender, drain. Rinse each under cold water, drain. Combine olive oil and wholegrain mustard in a large bowl, add couscous, peas, beans and chives, toss gently to combine.

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