Recipe

Cornflake cookies

These crunchy, golden cookies will put a smile on your kids' faces.

  • 5 mins preparation
  • 20 mins cooking
  • Makes 35
  • Print
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Can't get enough of cornflakes?? You can get more of that flakey goodness with our nutty cornflake slice, chocolate cornflake slice or white chocolate peanut cornflake cookies.

Ingredients

Cornflake cookies
  • 125 gram butter
  • 1/3 cup caster sugar
  • 1 egg, lightly beaten
  • 2/3 cup sultanas
  • 1 cup self-raising flour
  • 1.5 cup cornflakes, crushed

Method

Cornflake cookies
  • 1
    Preheat oven to 180°C (160°C fan-forced).
  • 2
    Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined.
  • 3
    Stir in sultanas and sifted flour.
  • 4
    Roll rounded teaspoons of mixture in Corn Flakes, place about 3cm apart on greased oven trays; flatten slightly.
  • 5
    Bake in oven about 20 minutes or until lightly browned. Cool on trays.

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