Corned beef is a classic winter favourite that brings back childhood memories for many.
Do you prefer your corned beef with mustard sauce?
And let'snot forget, leftover corned beef can be used up the next day on a corned beef and mustard jaffle.
Tender and tasty corned beef served with lightly buttered parsley potatoes. Yum!
Find bouquet garni in spice section of supermarkets. Or use fresh bay leaves, thyme, parsley stalks and one teaspoon black peppercorns. The vegetables from the cooking liquid or steamed baby carrots make great sides.