Name: Corn fritters with sour cream
Cook time: 40 min
Total time: 40 min
Ingredients: 1/2 cup (75g) plain flour; 1/2 cup (75g) self-raising flour; 2 eggs, beaten lightly; 1/2 cup (125ml) buttermilk; 1/2 teaspoon sugar; 420 gram can corn kernels, drained; 2 zucchini (150g), grated coarsely; 2 clove garlic, crushed; 1 brown onion (80g), chopped finely; 8 drained anchovy fillets, chopped finely; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup (20g) grated parmesan; 2 tablespoon olive oil; 1/2 cup (120g) sour cream; 1/2 cup (125ml) sweet chilli sauce

Ingredients

1/2 cup (75g) plain flour

1/2 cup (75g) self-raising flour

2 eggs, beaten lightly

1/2 cup (125ml) buttermilk

1/2 teaspoon sugar

420 gram can corn kernels, drained

2 zucchini (150g), grated coarsely

2 clove garlic, crushed

1 brown onion (80g), chopped finely

8 drained anchovy fillets, chopped finely

1/4 cup coarsely chopped fresh flat-leaf parsley

1/4 cup (20g) grated parmesan

2 tablespoon olive oil

1/2 cup (120g) sour cream

1/2 cup (125ml) sweet chilli sauce

Method

1.Sift flours into large bowl; make a well in the centre. Gradually whisk in eggs, buttermilk and sugar.

2.Stir in corn, zucchini, garlic, onion, anchovies, parsley and cheese. Stand 30 minutes.

3.Heat oil in large frying pan; drop heaped teaspoonfuls of mixture into pan. Cook until browned both sides and cooked through.

4.Serve fritters topped with sour cream and sweet chilli sauce.

This recipe can be prepared several hours ahead. The fritters are best cooked close to serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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