Name: Coriander beef curry
Cook time: 510 min
Total time: 510 min
Yield: 6
Ingredients: 1.5 kilogram chuck steak or gravy beef; 6 fresh long green chillies; 7.5 centimetre piece fresh ginger (35g), chopped coarsely; 4 clove garlic, chopped coarsely; 2 tomatoes (300g), chopped coarsely; 1 tablespoon tomato paste; 2 teaspoon sea salt flakes; 2 1/2 cup firmly packed fresh coriander leaves; 1 1/2 tablespoon vegetable oil; 400 millilitre canned coconut cream

Ingredients

1.5 kilogram chuck steak or gravy beef

6 fresh long green chillies

7.5 centimetre piece fresh ginger (35g), chopped coarsely

4 clove garlic, chopped coarsely

2 tomatoes (300g), chopped coarsely

1 tablespoon tomato paste

2 teaspoon sea salt flakes

2 1/2 cup firmly packed fresh coriander leaves

1 1/2 tablespoon vegetable oil

400 millilitre canned coconut cream

Method

1.Cut beef into 5cm pieces.

2.Coarsely chop four chillies. Thinly slice remaining chillies, reserve.

3.Blend or process chopped chilli, ginger, garlic, fresh tomato, tomato paste, salt and 2 cups of the coriander until smooth. Reserve ½ cup of the paste; cover, then refrigerate.

4.Heat 1 tablespoon of the oil in a large frying pan over medium-high heat; cook beef, in batches, until browned. Transfer beef to a 4.5-litre (18-cup) slow cooker.

5.Add the remaining coriander paste mixture and 1 cup of the coconut cream to the slow cooker; stir to combine. (Refrigerate remaining coconut cream.) Cook, covered, on low, for 8 hours. Season to taste.

6.Heat remaining oil in a small frying pan; cook sliced chillies, stirring, for 2 minutes or until softened. Drizzle curry with the remaining coconut cream; top with reserved coriander paste, chilli and remaining coriander.

You will need about 2 large bunches of coriander.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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