Warm, nourishing soup doesn't get much better than this! This hearty combination long soup is full of authentic Asian ingredients and flavour, and is perfect for dinner tonight!
1.Bring the water to the boil in a large saucepan; add chicken, return to the boil. Reduce heat; simmer, covered, for 10 minutes or until chicken is cooked. Cool chicken in poaching liquid 10 minutes. Remove chicken from pan; discard poaching liquid. When cool enough to handle, slice chicken thinly.
2.Bring stock, sauce and ginger to the boil in same cleaned pan; add noodles, separating with a fork. Add chicken and remaining ingredients; reduce heat, simmer, uncovered, for 5 minutes or until soup is hot. Season to taste.
Recipe is not suitable to freeze.
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