Name: Asian-inspired coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Coleslaw; 1/2 small daikon (150 grams), cut into matchsticks; 1/2 small wombok (350 grams), shredded; 1 large carrot (180 grams), cut into matchsticks; 2 spring onions (50 grams), thinly sliced; 1 tablespoon black sesame seeds, toasted; 1/2 cup (125 grams) mayonnaise; 1/4 teaspoon japanese mustard; 1 1/2 tablespoon rice vinegar; 1 tablespoon sake; 2 teaspoon japanese soy sauce; 1 teaspoon caster sugar; 1/2 teaspoon sesame oil

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Ingredients

Coleslaw

1/2 small daikon (150 grams), cut into matchsticks

1/2 small wombok (350 grams), shredded

1 large carrot (180 grams), cut into matchsticks

2 spring onions (50 grams), thinly sliced

1 tablespoon black sesame seeds, toasted

1/2 cup (125 grams) mayonnaise

1/4 teaspoon japanese mustard

1 1/2 tablespoon rice vinegar

1 tablespoon sake

2 teaspoon japanese soy sauce

1 teaspoon caster sugar

1/2 teaspoon sesame oil

Method

Coleslaw

1.Place daikon in colander. Sprinkle with salt; stand 15 minutes. Squeeze out excess moisture.

2.In a medium bowl, whisk mayonnaise, mustard, vinegar, sake, soy sauce, caster sugar and sesame oil.

3.Place daikon in large bowl with wombok, carrot, onion, seeds and dressing; toss gently to combine.

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