Recipe

Coleslaw

Easy to make in advance and the perfect bring-along salad for any occasion.

  • 15 mins preparation
  • Serves 6
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Ingredients

Coleslaw
  • 1/2 small daikon (150 grams), cut into matchsticks
  • 1/2 small wombok (350 grams), shredded
  • 1 large carrot (180 grams), cut into matchsticks
  • 2 spring onions (50 grams), thinly sliced
  • 1 tablespoon black sesame seeds, toasted
  • 1/2 cup (125 grams) mayonnaise
  • 1/4 teaspoon japanese mustard
  • 1 1/2 tablespoon rice vinegar
  • 1 tablespoon sake
  • 2 teaspoon japanese soy sauce
  • 1 teaspoon caster sugar
  • 1/2 teaspoon sesame oil

Method

Coleslaw
  • 1
    Place daikon in colander. Sprinkle with salt; stand 15 minutes. Squeeze out excess moisture.
  • 2
    In a medium bowl, whisk mayonnaise, mustard, vinegar, sake, soy sauce, caster sugar and sesame oil.
  • 3
    Place daikon in large bowl with wombok, carrot, onion, seeds and dressing; toss gently to combine.

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