Coffee walnut streusel cake

Enjoy this coffee infused treat!

  • 30 mins preparation
  • 30 mins cooking
  • Serves 12
  • Print
You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.
Looking for more coffee desserts?


Coffee cake
  • 1 quantity sour cream coffee cake mixture
Walnut Streusel
  • 2/3 cup (100g) self-raising flour
  • 2/3 cup (150g) firmly packed brown sugar
  • 100 gram cold butter, chopped
  • 1 cup (120g) coarsely chopped walnuts, toasted


Coffee walnut streusel cake
  • 1
    Preheat the oven to moderate, 180°C (160°C fan-forced). Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper.
  • 2
    Prepare cake as for sour cream coffee cake. Spread mixture into prepared pan.
  • 3
    To make walnut streusel, combine flour and sugar in a medium bowl; rub in butter, using fingertips, until mixture resembles coarse breadcrumbs. Stir in half the walnuts.
  • 4
    Sprinkle walnut streusel on cake mixture in pan. Sprinkle over remaining walnuts. Bake in a moderate oven for about 30 minutes.


Suitable to freeze. Not suitable to microwave.

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