Name: Coffee hazelnut shots
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup hazelnut-flavoured liqueur,; 1/4 cup water; 2 tablespoon instant coffee granules; 2 tablespoon brown sugar in small saucepan;; 500 millilitre hazelnut gelato among four serving glasses;; 1/4 cup coarsely chopped roasted hazelnuts.

Coffee hazelnut shots

Combine coffee and dessert in the most decadent way with these delicious coffee hazelnut shots. Frangelico is the perfect liqueur to use in this recipe.

Serves 4

Cook

20M

Ingredients

1/3 cup hazelnut-flavoured liqueur,

1/4 cup water

2 tablespoon instant coffee granules

2 tablespoon brown sugar in small saucepan;

500 millilitre hazelnut gelato among four serving glasses;

1/4 cup coarsely chopped roasted hazelnuts.

Method

1.Combine ⅓ cup hazelnut-flavoured liqueur, ¼ cup water, 2 tablespoons instant coffee granules and 2 tablespoons brown sugar in small saucepan; stir, over low heat, until sugar dissolves. Boil about 5 minutes or until syrup thickens slightly.

2.Divide 500ml hazelnut gelato among four serving glasses; pour over coffee syrup. Serve sprinkled with ¼ cup coarsely chopped roasted hazelnuts.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook