Name: Coffee friands
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 6 egg whites; 185 gram butter, melted; 1 cup (125 grams) almond meal; 1 1/2 cup (240 grams) icing sugar mixture; 1/2 cup (75 grams) plain flour; 1 1/2 tablespoon fresh ground coffee; icing sugar or cinnamon sugar, for dusting

Coffee friands

Enjoy a bite of heaven with these light and fluffy homemade coffee friands. They are gorgeous enjoyed with your mid-morning or afternoon coffee as a relaxing treat with friends.

Serves 10

Cook

20M

Ingredients

6 egg whites

185 gram butter, melted

1 cup (125 grams) almond meal

1 1/2 cup (240 grams) icing sugar mixture

1/2 cup (75 grams) plain flour

1 1/2 tablespoon fresh ground coffee

icing sugar or cinnamon sugar, for dusting

Method

1.Preheat the oven to 200°C/180°C fan-forced. Grease 12 oval friand pans (½-cup/125ml capacity). Place on an oven tray.

2.In a medium bowl, whisk egg white lightly until combined. Add the butter, almond meal, sifted icing sugar, sifted flour, then the coffee. Stir until combined. Divide mixture among prepared pans.

3.Bake in a moderately hot oven about 20 minutes. Turn onto wire racks to cool, right way up.

4.Serve dusted with a little extra sifted icing sugar or cinnamon sugar, if desired.

5.Suitable to freeze. Butter suitable to microwave.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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