Name: Coconut chicken vietnamese summer rolls
Cook time: 30 min
Total time: 30 min
Ingredients: 300 gram chicken tenderloins; 1/2 cup (125ml) coconut cream; 1/2 cup (125ml) chicken stock; 10 centimetre stick fresh lemon grass, chopped coarsely; 5 centimetre piece fresh ginger, grated; 1 tablespoon coarsely chopped coriander root and stem mixture; 100 gram snow peas, trimmed, sliced thinly; 1/2 cup coarsely chopped fresh coriander; 12 x 17cm square rice paper sheets

Ingredients

300 gram chicken tenderloins

1/2 cup (125ml) coconut cream

1/2 cup (125ml) chicken stock

10 centimetre stick fresh lemon grass, chopped coarsely

5 centimetre piece fresh ginger, grated

1 tablespoon coarsely chopped coriander root and stem mixture

100 gram snow peas, trimmed, sliced thinly

1/2 cup coarsely chopped fresh coriander

12 x 17cm square rice paper sheets

Method

1.Place chicken, coconut cream, stock, lemon grass, ginger and coriander root and stem mixture in medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, about 5 minutes or until chicken is cooked through.

2.Cool chicken in poaching liquid 10 minutes. Remove chicken from pan, reserve ¼ cup of the poaching liquid, discard remainder.

3.Chop chicken finely. Place chicken in medium bowl with snow peas, coriander and poaching liquid, toss gently to combine.

4.To assemble rolls, place 1 sheet of rice paper in medium bowl of warm water until just softened. Lift sheet from water carefully, place, with one point of the square sheet facing you, on board covered with tea towel. Place a little of the chicken filling vertically along centre of sheet, fold top and bottom corners over filling then roll sheet from side to side to enclose filling. Repeat with remaining rice paper sheets and chicken filling.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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