This coconut banoffee tart is simple to make and utterly delicious. Only five ingredients and a few pantry staples are needed to create this easy treat.
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Only a few simple ingredients to create this delicious dessert.
If you have one, you can use a kitchen blowtorch to caramelise the bananas in step 4.The biscuit base can be made a day ahead; refrigerate until required. The tart can be made to the end of step 3 a day ahead; cover and refrigerate. Cook bananas just before serving.You can use 3 or 4 finger bananas instead of regular bananas.