Coconut and lemongrass rum cocktails

These summery coconut and lemongrass rum cocktails will be a hit during the festive season and right through the summer.

  • 5 mins cooking
  • Serves 6
  • Print


Coconut and lemongrass rum cocktails
  • 1 litre (4 cups) coconut water
  • 2/3 cup (150g) caster (superfine) sugar
  • 1 cup (250ml) white rum
  • 2 (180g) limes, quartered
  • 3 stalks lemon grass, trimmed, halved lengthways
  • crushed ice, to serve


Coconut and lemongrass rum cocktails
  • 1
    Place coconut water, sugar and rum in a large kitchen jug; stir until sugar dissolves. Squeeze juice from lime quarters into jug, then add quarters.
  • 2
    Place lemon grass and crushed ice in a large serving jug, pour over rum mixture.


For a more refreshing drink, chill the ingredients before assembling.

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