Name: Coconut almond power bars
Cook time: 35 min
Total time: 35 min
Ingredients: 2 1/2 cup cooking oats; 1/2 cup shredded coconut; 1 teaspoon vanilla paste; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/2 cup dried apricots, chopped; 2 tablespoon almond butter; 100 gram good quality dark cooking chocolate; 1/2 cup raw honey

Ingredients

2 1/2 cup cooking oats

1/2 cup shredded coconut

1 teaspoon vanilla paste

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/2 cup dried apricots, chopped

2 tablespoon almond butter

100 gram good quality dark cooking chocolate

1/2 cup raw honey

Method

1.Preheat oven to 160°C and line a 20 x 30cm baking tray with baking paper. Mix the first six ingredients in a large bowl.

2.Place almond butter, chocolate and honey in a heavy-based pot over a low heat. Stir until melted. Pour over the dry mix and work quickly to combine. Press into tray and bake for 30 minutes.

3.Remove from oven and allow to cool (finishing in the fridge) before cutting into bars.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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