- 2 egg-yolks
- 1 tablespoon dijon mustard
- 1 tablespoon white wine vinegar
- 300 millilitre mild flavoured oil
- 1/4 cup tomato ketchup
- 2 teaspoon worcestershire sauce
- 1 teaspoon tabasco sauce
- 1In a large bowl, whisk together yolks, mustard and vinegar until thick and pale.
- 2Slowly add oil in a thin, steady stream, whisking constantly, until thick.
- 3Stir in ketchup, Worcestershire and Tabasco sauces.