Recipe

Cocktail sauce

It's a little bit tangy, a little bit spicy and it's the perfect partner for all of your prawn and seafood needs this Christmas.

  • 10 mins preparation
  • Makes 1 Cup
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Ingredients

Cocktail sauce
  • 2 egg-yolks
  • 1 tablespoon dijon mustard
  • 1 tablespoon white wine vinegar
  • 300 millilitre mild flavoured oil
  • 1/4 cup tomato ketchup
  • 2 teaspoon worcestershire sauce
  • 1 teaspoon tabasco sauce

Method

Cocktail sauce
  • 1
    In a large bowl, whisk together yolks, mustard and vinegar until thick and pale.
  • 2
    Slowly add oil in a thin, steady stream, whisking constantly, until thick.
  • 3
    Stir in ketchup, Worcestershire and Tabasco sauces.

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