Name: Classic French dressing
Cook time: 5 min
Total time: 5 min
Ingredients: Classic french; ⅓ cup white vinegar; 2 teaspoon dijon mustard; ½ teaspoon caster (superfine) sugar; ⅔ cup olive oil

This classic dressing goes with most delicate and robust leafed salads, or an heirloom tomato and basil salad. Add a little garlic if you like.

Looking for more dressings and sauces?

Ingredients

Classic french

⅓ cup white vinegar

2 teaspoon dijon mustard

½ teaspoon caster (superfine) sugar

⅔ cup olive oil

Method

Classic french

1.Combine vinegar, mustard and sugar in a small bowl.

2.Gradually olive oil in a thin, steady stream, whisking continuously until thickened.

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