Name: Chunky ham and fig sandwiches
Cook time: 5 min
Total time: 5 min
Ingredients: 1 1/2 tablespoon mayonnaise; 2 teaspoon dijon mustard; 4 slice soy and linseed bread; 2 medium figs, sliced thinly; 160 gram sliced leg ham off the bone; 2/3 cup (80 grams) coarsely grated cheddar; 20 gram butter, softened; 20 gram watercress, optional

Ingredients

1 1/2 tablespoon mayonnaise

2 teaspoon dijon mustard

4 slice soy and linseed bread

2 medium figs, sliced thinly

160 gram sliced leg ham off the bone

2/3 cup (80 grams) coarsely grated cheddar

20 gram butter, softened

20 gram watercress, optional

Method

1.Combine mayonnaise and mustard in a small bowl.

2.Spread mayonnaise mixture on one slice of bread, top with fig, ham and cheese. Top with remaining bread slice.

3.Butter outside of bread; toast sandwich in a heated sandwich press. Serve with watercress.

Spread bread with a little fig jam when fresh figs are not available.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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