Name: Chunky choc-chip cookies
Cook time: 10 min
Total time: 10 min
Ingredients: 125 gram butter, chopped; 1 teaspoon vanilla extract; 1 1/4 cup (275g) firmly packed brown sugar; 1 egg; 1 cup (150g) plain flour; 1/4 cup (35g) self-raising flour; 1/2 teaspoon bicarbonate of soda; 1/3 cup (35g) cocoa powder; 1/2 cup (100g) peanut m&m's; 1/3 cup (70g) mini m&m's; 1/2 cup (75g) milk chocolate melts

Ingredients

125 gram butter, chopped

1 teaspoon vanilla extract

1 1/4 cup (275g) firmly packed brown sugar

1 egg

1 cup (150g) plain flour

1/4 cup (35g) self-raising flour

1/2 teaspoon bicarbonate of soda

1/3 cup (35g) cocoa powder

1/2 cup (100g) peanut m&m's

1/3 cup (70g) mini m&m's

1/2 cup (75g) milk chocolate melts

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease two oven trays.

2.Beat butter, extract, sugar and egg in small bowl with electric mixer until smooth (do not overmix). Transfer to a large bowl; mix in sifted combined dry ingredients then all chocolates.

3.Drop level tablespoons of mixture, 5cm apart, onto trays. Bake about 10 minutes. Stand cookies 5 minutes; transfer to wire rack to cool.

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