Chunky capsicum and cashew dip
Try this easy 4-ingredient dip for a nutritious snack served with crunchy veggies.
- 10 mins cooking
- Makes 1 Cup
Print
Ingredients
Chunky capsicum and cashew dip
- 150 gram (4½ ounces) drained marinated roasted red capsicum (bell pepper)
- 150 gram (4½ ounces) unsalted dry-roasted cashews
- 1/4 cup (20g) finely grated parmesan
- 2 tablespoon olive oil
Method
Chunky capsicum and cashew dip
- 1Blend or process ingredients until well combined, but not completely smooth. Season with freshly ground black pepper.
.jpg?width=170&height=99&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=99&mode=crop&scale=both&anchor=middlecenter&quality=85)
