Christmas candy cane slice

Treat yourself this Christmas.

  • 10 mins preparation
  • 5 mins cooking
  • 4 hrs marinating
  • Serves 20
  • Print
Remember those chocolate crackles of yesteryear? Here, we've given it a festive makeover with a mix of dark and white chocolate and a sprinkling of candy canes for good measure. Merry Christmas!
Looking for more Christmas treat recipes?


Christmas candy cane slice
  • 450 gram packet dark chocolate melts
  • 2 drops peppermint essence
  • 290 gram x packets white chocolate melts
  • 1 cup rice bubbles
  • 3/4 cup shredded coconut
  • 6 candy canes, crushed
  • 2 tablespoon silver cachous


Christmas candy cane slice
  • 1
    Line a 20 x 30cm lamington pan with baking paper, extending paper 3cm above edge.
  • 2
    In a microwave-safe bowl, melt dark chocolate melts in 30-second bursts on medium (50%), stirring, until smooth. Stir in peppermint essence. Spread over base. Freeze for 10 minutes.
  • 3
    Repeat with one packet white chocolate melts until smooth. Stir in rice bubbles and coconut. Spread over dark chocolate. Freeze for 10 minutes.
  • 4
    Melt second white chocolate packet as before. Spread over slice. Sprinkle with candy canes and cachous. Freeze until set. Break into shards.

More From Women's Weekly Food