Remember those chocolate crackles of yesteryear? Here, we've given it a festive makeover with a mix of dark and white chocolate and a sprinkling of candy canes for good measure. Merry Christmas!
Looking for more Christmas treat recipes?
Christmas candy cane slice
Treat yourself this Christmas.
- 10 mins preparation
- 5 mins cooking
- 4 hrs marinating
- Serves 20
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Ingredients
Christmas candy cane slice
- 450 gram packet dark chocolate melts
- 2 drops peppermint essence
- 290 gram x packets white chocolate melts
- 1 cup rice bubbles
- 3/4 cup shredded coconut
- 6 candy canes, crushed
- 2 tablespoon silver cachous
Method
Christmas candy cane slice
- 1Line a 20 x 30cm lamington pan with baking paper, extending paper 3cm above edge.
- 2In a microwave-safe bowl, melt dark chocolate melts in 30-second bursts on medium (50%), stirring, until smooth. Stir in peppermint essence. Spread over base. Freeze for 10 minutes.
- 3Repeat with one packet white chocolate melts until smooth. Stir in rice bubbles and coconut. Spread over dark chocolate. Freeze for 10 minutes.
- 4Melt second white chocolate packet as before. Spread over slice. Sprinkle with candy canes and cachous. Freeze until set. Break into shards.
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