Chocolate truffles

Have a ball with these.

  • 15 mins preparation
  • Makes 30
  • Print
You'll never believe that just four ingredients and a bit of mixing with a wooden spoon can result in these mouth watering chocolate truffles, until you try them for yourself.


Chocolate truffles
  • 250 gram plain biscuits
  • 2 tablespoon cocoa
  • 1 cup desiccated coconut
  • 395 gram can condensed milk


Chocolate truffles
  • 1
    Place biscuits into a snap-lock bag and crush into small pieces. Transfer to a large bowl.
  • 2
    Add cocoa and 1/4 cup coconut. Mix well. Stir condensed milk through, until well combined.
  • 3
    Spread remaining coconut onto a plate. Roll tablespoonfuls of mixture into balls. Roll in coconut to coat.
  • 4
    Chill until firm.

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