Name: Chocolate semifreddo
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon cocoa powder; 1/4 cup (40g) icing (confectioners') sugar; 1 egg, separated; 1/4 cup (70g) low-fat ricotta; 100 gram fresh mixed berries

Chocolate semifreddo

This decadent chocolate semifreddo dessert is easy to make for a quick rich treat to satisfy your sweet tooth.

Serves 2

Prep

25M

Marinate

Ingredients

1 tablespoon cocoa powder

1/4 cup (40g) icing (confectioners') sugar

1 egg, separated

1/4 cup (70g) low-fat ricotta

100 gram fresh mixed berries

Method

1.Lightly grease one 3/4-cup (180ml) hole of a mini loaf pan. Line base and two long sides with baking paper, extending paper 2cm above edges.

2.Whisk sifted cocoa and icing sugar, egg yolk and ricotta in a small bowl until smooth.

3.Beat egg white in a small bowl with an electric mixer until soft peaks form; fold through chocolate mixture, in two batches. Spoon into pan hole. Freeze for 4 hours or overnight.

4.Remove pan from freezer 10 minutes before serving. Cut in half and serve topped with berries.

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