Ingredients
Method
1.In a bowl, combine melted chocolate and choc chips, stirring.
2.Place small spoonfuls of chocolate into moulds until full. Tap gently on bench to release air bubbles.
3.Chill until set. Gently remove from moulds. If you need to join moulds to make a solid shape, brush underside of one half of mould with a little extra melted chocolate and press together. Store in the fridge in an airtight container.
If preferred, use eating chocolate, broken into pieces for melting. Be careful not to overheat chocolate when melting as it will become hard and unusable. Add a few drops of peppermint essence to the mixture if liked.
Note
