Chocolate mint bombes

Keep the little ones busy these school holidays with these mini frozen delights. If you prefer, you can swap the ice-cream for your favourite flavour - strawberry is sure to be popular with the kids!

  • 10 mins preparation
  • 20 mins marinating
  • Makes 12
  • Print


Chocolate mint bombes
  • 12 choc-coated mint biscuits
  • 1 litre mint chocolate ice-cream
  • 220 gram bottle instant setting chocolate toppin
  • mint leaves, to garnish (optional)


Chocolate mint bombes
  • 1
    Arrange biscuits on an oven tray; freeze for 10 minutes.
  • 2
    Place a scoop of ice-cream on top of each biscuit, pressing down slightly.
  • 3
    Drizzle chocolate topping over ice-cream. Freeze for 10 minutes or until set. Serve garnished with mint leaves (if using).


You can try strawberry ice-cream instead of mint ice-cream. Don’t refreeze ice-cream once it has been softened. Make sure you have plenty of room in the freezer so the freezer is at a constant temperature. Can be made up to 3 days ahead. Store, well covered, to prevent freezer burn.

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