Chocolate melting moments

  • 25 mins cooking
  • Makes 20 Item
  • Print


Chocolate melting moments
  • 125 gram butter, softened
  • 2 tablespoon icing (confectioners') sugar
  • 3/4 cup (110g) plain (all-purpose) flour
  • 2 tablespoon cornflour (cornstarch)
  • 1 tablespoon cocoa powder
  • 1/4 cup (85g) chocolate hazelnut spread


Chocolate melting moments
  • 1
    Preheat oven to 180°C (160°C fan forced). Grease oven trays, line with baking paper.
  • 2
    Beat butter and sifted icing sugar in small bowl with electric mixer until light and fluffy. Stir in sifted dry ingredients.
  • 3
    Spoon mixture into piping bag fitted with 1cm (½ inch) fluted tube. Pipe stars about 3cm (1¼ inches) apart on trays. Bake about 10 minutes, cool on trays. Sandwich biscuits with hazelnut spread.

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