Quick & Easy

Chocolate ice-cream celebration cake

Chocolate ice-cream celebration cake
10
1H

Ingredients

Method

1.Spray a 22cm springform pan with oil spray and line the base and sides with a double layer of baking paper extending 6cm above the rim of the pan.
2.Squeeze one bottle of ice magic over the base of the prepared pan and spread to cover surface. Tap on bench to settle. Place in the freezer until set.
3.Scoop half the cookies and cream ice-cream into a bowl and stand at room temperature for 5-10 minutes or until softened slightly. Spoon over the ice magic layer; press into an even layer with the back of a spoon. Freeze for 1 hour or until firm.
4.Scoop the chocolate ice-cream into a bowl and stand at room temperature for 5-10 minutes or until softened slightly. Spoon over cookies and cream layer; press into an even layer with the back of a spoon. Freeze for 1 hour or until firm.
5.Scoop the remaining cookies and cream ice-cream into a bowl and stand at room temperature for 5-10 minutes or until softened slightly. Spoon over chocolate layer; press into an even layer with the back of a spoon. Cover and freeze overnight.

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