Recipe

Chocolate ice-cream celebration cake

Chocolate ice-cream celebration cake

  • 1 hr cooking
  • Serves 10
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Ingredients

Chocolate ice-cream celebration cake
  • 2 220g bottles chocolate ice magic (flavoured ice-cream coating)
  • 2 litre good quality cookies and cream ice-cream
  • 1 litre good quality chocolate ice-cream
  • 500 gram strawberries, to serve

Method

Chocolate ice-cream celebration cake
  • 1
    Spray a 22cm springform pan with oil spray and line the base and sides with a double layer of baking paper extending 6cm above the rim of the pan.
  • 2
    Squeeze one bottle of ice magic over the base of the prepared pan and spread to cover surface. Tap on bench to settle. Place in the freezer until set.
  • 3
    Scoop half the cookies and cream ice-cream into a bowl and stand at room temperature for 5-10 minutes or until softened slightly. Spoon over the ice magic layer; press into an even layer with the back of a spoon. Freeze for 1 hour or until firm.
  • 4
    Scoop the chocolate ice-cream into a bowl and stand at room temperature for 5-10 minutes or until softened slightly. Spoon over cookies and cream layer; press into an even layer with the back of a spoon. Freeze for 1 hour or until firm.
  • 5
    Scoop the remaining cookies and cream ice-cream into a bowl and stand at room temperature for 5-10 minutes or until softened slightly. Spoon over chocolate layer; press into an even layer with the back of a spoon. Cover and freeze overnight.

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