Name: Chocolate hazelnut self-saucing pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup (125ml) milk; 40 gram dark chocolate, chopped coarsely; 50g butter; 1/3 cup (35g) cocoa powder; 1/2 cup (75g) self-raising flour; 1/4 cup (25g) hazelnut meal; 1/3 cup (75g) caster sugar; 2/3 cup (150g) firmly packed brown sugar; 1 egg, beaten lightly; 3/4 cup (180ml) water; 40 gram butter, chopped, extra; 200 gram vanilla ice-cream; Chocolate hazelnut sauce; 1/2 cup (125ml) cream; 2 tablespoon brown sugar; 50 gram dark chocolate, chopped finely; 1/3 cup (110g) nutella; 1 tablespoon frangelico

Ingredients

1/2 cup (125ml) milk

40 gram dark chocolate, chopped coarsely

50g butter

1/3 cup (35g) cocoa powder

1/2 cup (75g) self-raising flour

1/4 cup (25g) hazelnut meal

1/3 cup (75g) caster sugar

2/3 cup (150g) firmly packed brown sugar

1 egg, beaten lightly

3/4 cup (180ml) water

40 gram butter, chopped, extra

200 gram vanilla ice-cream

Chocolate hazelnut sauce

1/2 cup (125ml) cream

2 tablespoon brown sugar

50 gram dark chocolate, chopped finely

1/3 cup (110g) nutella

1 tablespoon frangelico

Method

1.Preheat the oven to moderate, 180°C (160°C fan-forced). Grease four 1-cup (250ml) ovenproof dishes.

2.Stir the milk, chocolate, butter and half of the cocoa in a small saucepan over low heat until smooth.

3.Combine the flour, hazelnut meal, caster sugar and half the brown sugar in a medium bowl. Add the chocolate mixture and egg; stir until combined. Divide mixture among prepared dishes.

4.Stir the water, extra butter, remaining brown sugar and remaining cocoa in a small saucepan over a low heat until smooth. Pour the hot mixture gently and evenly over the puddings. Bake the puddings, uncovered, in a moderate oven for about 25 minutes.

5.To make chocolate hazelnut sauce, combine cream and sugar in small saucepan. Bring to a boil; remove from heat. Add chocolate; stir until smooth. Add nutella and liqueur; stir until smooth.

6.Top the puddings with ice-cream, then the chocolate hazelnut sauce.

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