Name: Chocolate hazelnut friands
Cook time: 40 min
Total time: 40 min
Ingredients: 6 egg whites; 185 gram butter, melted; 1 cup (100g) hazelnut meal; 1 1/2 cup (240g) icing sugar; 1/2 cup (75g) plain flour; 100 gram dark eating chocolate, chopped coarsely; 1/4 cup (35g) roasted hazelnuts, coarsely chopped

Ingredients

6 egg whites

185 gram butter, melted

1 cup (100g) hazelnut meal

1 1/2 cup (240g) icing sugar

1/2 cup (75g) plain flour

100 gram dark eating chocolate, chopped coarsely

1/4 cup (35g) roasted hazelnuts, coarsely chopped

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 12 x ½-cup (125ml) rectangular or oval friand pans, stand on oven tray.

2.Place egg whites in medium bowl, beat with a fork. Stir in butter, hazelnut meal and sifted icing sugar and flour, stir in chocolate. Spoon mixture into pan holes, sprinkle with nuts.

3.Bake friands about 20 minutes. Stand friands in pans 5 minutes, turn, top-side up, onto wire rack to cool.

Loaf and oval-shaped pans are available in racks, or as individual pans. It’s the individual pans that need to be stood and baked on an oven tray, simply for easy handling.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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