There's plenty to love with these decadent yeasted rolls. Our dough is light and buttery, encasing thin slithers of pears and chocolate hazelnut spread. Rounding out the indulgence is a honey-sweetened chocolate sauce. Make them for a super-indulgent breakfast, or brunch.
There's nothing quite like warm, freshly-baked scrolls alongside your morning cuppa. Sweet or savoury, they're just the perfect snacks to tide you over til lunch or dinner time.
Looking for more sweet and savoury scroll recipes?