Name: Chocolate fudge sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 200 gram (6½ ounces) coarsely chopped dark (semi-sweet) eating chocolate; 20 gram (¾ ounce) butter; 1/4 teaspoon vanilla extract; 1/2 cup pouring cream

Chocolate fudge sauce

Chocolate fudge sauce is the perfect accompaniment to ice-cream, puddings and poached fruit. Just one taste of our deluxe home made version and we're confident you'll never resort to the bottled stuff again.

Makes 1 Cup

Cook

15M

Ingredients

200 gram (6½ ounces) coarsely chopped dark (semi-sweet) eating chocolate

20 gram (¾ ounce) butter

1/4 teaspoon vanilla extract

1/2 cup pouring cream

Method

1.Place chocolate and butter in small heatproof bowl set over small saucepan of simmering water (do not allow water to touch base of bowl); stir until chocolate is melted

2.Add vanilla extract and cream; stir until combined.

3.Serve sauce warm.

Makes enough sauce for four servings of ice-cream. Also goes well with puddings and poached fruit.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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