Chocolate crepes

  • 10 mins preparation
  • 20 mins cooking
  • Makes 8 Item
  • Print


Chocolate crepes
  • 1 cup (150g) plain flour
  • 1 tablespoon caster sugar
  • 1 1/4 cup (310ml) milk
  • 2 eggs
  • 1/2 cup (75g) chocolate pieces, melted
  • 15 gram butter, melted
  • cream, berries, grated chocolate and chocolate sauce to serve


Chocolate crepes
  • 1
    Sift flour into a bowl. Mix in sugar. Make a well in centre of dry ingredients.
  • 2
    Combine in a bowl, milk and eggs to form a smooth batter (consistency of pouring cream). Whisk in chocolate. Gradually whisk in to dry ingredients.
  • 3
    Heat a small frying pan or crepe pan on medium. Brush with a little butter. Pour batter into pan, swirling to cover base. Cook for 1-2 minutes. Turn over and cook for 30 seconds.
  • 4
    Transfer to a plate. Continue with remaining batter, brushing pan with butter as required.
  • 5
    Serve crepes folded and topped with cream, berries, grated chocolate and chocolate sauce, if desired.


For a quick and easy chocolate sauce, melt 1/2 cup cream with 1/3 cup chocolate pieces in a small saucepan, stirring well.

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