Chocolate cornflake slice

Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.

  • 20 mins cooking
  • Makes 25 Item
  • Print


Chocolate cornflake slice
  • 3/4 cup (45g) shredded coconut
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 1/2 cup (225g) self-raising flour
  • 2 cup (80g) cornflakes
  • 1/2 cup (95g) dark choc bits
  • 185 gram butter, melted, cooled
  • 1 egg, beaten lightly
  • 125 gram dark eating chocolate, melted


Chocolate cornflake slice
  • 1
    Preheat oven to moderate. Grease 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edge of pan.
  • 2
    Combine coconut, sugar, sifted flour, cornflakes and Choc Bits in large bowl. Stir in combined butter and egg. Press mixture into base of prepared pan.
  • 3
    Bake in moderate oven about 20 minutes or until browned lightly; stand 5 minutes before turning slice onto wire rack to cool.
  • 4
    Cut slice into pieces. Place melted chocolate into a small piping bag and drizzle over each piece.


If you do not have a small piping bag, place the melted chocolate in a small plastic sandwich bag and snip off one corner. If the chocolate starts to set while you are piping, microwave for about 5 seconds on HIGH (100%) power. This recipe can be made a week ahead; store in an airtight container.

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