Name: Chocolate cornflake slice
Cook time: 20 min
Total time: 20 min
Ingredients: 3/4 cup (45g) shredded coconut; 3/4 cup (165g) firmly packed brown sugar; 1 1/2 cup (225g) self-raising flour; 2 cup (80g) cornflakes; 1/2 cup (95g) dark choc bits; 185 gram butter, melted, cooled; 1 egg, beaten lightly; 125 gram dark eating chocolate, melted

Chocolate cornflake slice

Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.

Makes 25 Item

Cook

20M

Ingredients

3/4 cup (45g) shredded coconut

3/4 cup (165g) firmly packed brown sugar

1 1/2 cup (225g) self-raising flour

2 cup (80g) cornflakes

1/2 cup (95g) dark choc bits

185 gram butter, melted, cooled

1 egg, beaten lightly

125 gram dark eating chocolate, melted

Method

1.Preheat oven to moderate. Grease 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edge of pan.

2.Combine coconut, sugar, sifted flour, cornflakes and Choc Bits in large bowl. Stir in combined butter and egg. Press mixture into base of prepared pan.

3.Bake in moderate oven about 20 minutes or until browned lightly; stand 5 minutes before turning slice onto wire rack to cool.

4.Cut slice into pieces. Place melted chocolate into a small piping bag and drizzle over each piece.

If you do not have a small piping bag, place the melted chocolate in a small plastic sandwich bag and snip off one corner. If the chocolate starts to set while you are piping, microwave for about 5 seconds on HIGH (100%) power. This recipe can be made a week ahead; store in an airtight container.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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