Chocolate chunk brownies

  • 15 mins preparation
  • 30 mins cooking
  • Makes 20 Item
  • Print


Chocolate chunk brownies
  • 125 gram cold butter, chopped
  • 200 gram milk chocolate, chopped
  • 1/2 cup caster sugar
  • 1 1/4 cup plain flour, sifted
  • 150 gram white chocolate, chopped
  • 100 gram dark chocolate, chopped
  • 2 eggs, lightly beaten cocoa powder, raspberries, to serve


Chocolate chunk brownies
  • 1
    Preheat oven to moderate, 180°C. Lightly grease a deep 20cm square cake pan. Line base and sides with baking paper.
  • 2
    Melt butter and milk chocolate in medium saucepan on low, stirring until melted. Cool for 10 minutes. Stir in sugar.
  • 3
    Fold in flour, chocolate and eggs. Spread mixture into prepared cake pan, smoothing top.
  • 4
    Bake for 25-30 minutes, until firm to touch. Cool in pan. Serve dusted with cocoa. Cut into squares and top with raspberries.


Dark chocolate can be replaced with pecans, walnuts or macadamias.

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