Recipe

Chocolate brownie with warm chocolate sauce

  • 40 mins cooking
  • Serves 8
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Ingredients

Chocolate brownie with warm chocolate sauce
  • 150 gram butter, chopped
  • 300 gram dark eating chocolate, coarsely chopped
  • 1 1/2 cup (330g) firmly packed brown sugar
  • 4 eggs, lightly beaten
  • 1 cup (150g) plain flour
  • 1/2 cup (120g) sour cream
  • 1/2 cup (75g) toasted hazelnuts, coarsely chopped
Warm chocolate sauce
  • 150 gram dark eating chocolate, coarsely chopped
  • 300 millilitre thickened cream
  • 1/3 cup (75g) firmly packed brown sugar
  • 2 teaspoon coffee-flavoured liqueur

Method

Chocolate brownie with warm chocolate sauce
  • 1
    Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line base and sides with baking paper.
  • 2
    Stir butter and chocolate in a small saucepan over low heat until mixture is smooth. Transfer to a medium bowl.
  • 3
    Stir in sugar and eggs, then flour, sour cream and nuts. Spread mixture into prepared pan. Bake, uncovered, for about 30 minutes. Cool in pan.
  • 4
    Meanwhile, to make warm chocolate sauce, stir chocolate, cream and sugar in small saucepan over low heat until mixture is smooth. Remove from heat; stir in liqueur.
  • 5
    Cut brownie into 16 pieces; serve drizzled with warm chocolate sauce.

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