Name: Chocolate and raspberry croissant pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 croissants; 20 gram butter, at room temperature; 100 gram dark chocolate pieces; 4 eggs, at room temperature; 2 teaspoon vanilla essence; 1/4 cup caster sugar; 300 millilitre thickened cream; 1/2 cup milk; 3/4 cup frozen raspberries; icing sugar, to dust

A truly indulgent bread and butter pudding that uses croissants with added chocolate and berries to take it up a notch.

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Ingredients

4 croissants

20 gram butter, at room temperature

100 gram dark chocolate pieces

4 eggs, at room temperature

2 teaspoon vanilla essence

1/4 cup caster sugar

300 millilitre thickened cream

1/2 cup milk

3/4 cup frozen raspberries

icing sugar, to dust

Method

1.Preheat oven to 180°C/160°C fan forced. Grease a 20cm (base measurement), 4cm-deep square ovenproof dish. Cut croissants horizontally in half. Spread bases with butter; top with 16 pieces of the chocolate (4 pieces each). Replace croissant tops; cut each croissant sandwich in half crosswise. Transfer to prepared dish in a single layer.

2.Lightly whisk eggs in a jug. Add essence, caster sugar, cream and milk; whisk until combined. Pour mixture over croissants. Stand for 10 minutes, turning and pressing to submerge croissants in egg mixture.

3.Sprinkle top with frozen raspberries. Break remaining chocolate pieces in half; sprinkle on top. Bake for 35 minutes; cover with foil. Bake for 10 minutes more or until set at centre. Stand in dish for 5 minutes. Dust with icing sugar.

You can use frozen mixed berries.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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