Recipe

Choc peanut crackle slice

  • 30 mins preparation
  • 10 mins cooking
  • Makes 20 Item
  • Print
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Ingredients

Choc peanut crackle slice
  • 5 cup rice bubbles
  • 1 cup sifted icing sugar
  • 1 cup desiccated coconut
  • 1/2 cup chopped, plus extra to decorate dry roasted peanuts
  • 1/4 cup sifted cocoa powder
  • 250 gram copha
  • 1 cup crunchy peanut butter
Topping
  • 200 gram chopped dark chocolate
  • 50 gram chopped butter

Method

Choc peanut crackle slice
  • 1
    Lightly grease and line a 20cm x 30cm slice pan with baking paper, extending paper 5cm over long sides.
  • 2
    In a large bowl, combine rice bubbles, icing sugar, coconut, peanuts and cocoa. Mix well.
  • 3
    In a medium saucepan, melt copha on low. Cool 10 minutes. Stir in peanut butter.
  • 4
    Make a well in dry ingredients. Pour in copha mixture and mix very well. Press firmly over base of pan. Chill until firm.
  • 5
    Meanwhile to make topping; in a heatproof bowl, combine chocolate and butter. Place over a saucepan of gently simmering water. Stir until melted. Pour over slice, spreading evenly. Sprinkle with extra chopped peanuts if liked. Chill until set.
  • 6
    Cut into small squares or rectangles to serve.

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