Choc-nut brownie balls
Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.
- 20 mins preparation (plus refrigeration)
- Makes 20
Print
Ingredients
- ½ cup (60g) roasted pecans
- ¼ cup (25g) cocoa powder
- 2 tablespoons ground hazelnuts
- ⅔ cup (90g) coarsley chopped medjool dates
Method
- 1Process pecans, cocoa and ground hazelnuts until finely chopped. While motor is operating, add the dates in three batches; process until mixture resembles coarse crumbs. Roll 2 level teaspoons of mixture into balls; place on a tray; refrigerate for 1 hour or until firm.
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
