Choc-nut brownie balls

Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.

  • 20 mins preparation (plus refrigeration)
  • Makes 20
  • Print


  • ½ cup (60g) roasted pecans
  • ¼ cup (25g) cocoa powder
  • 2 tablespoons ground hazelnuts
  • ⅔ cup (90g) coarsley chopped medjool dates


  • 1
    Process pecans, cocoa and ground hazelnuts until finely chopped. While motor is operating, add the dates in three batches; process until mixture resembles coarse crumbs. Roll 2 level teaspoons of mixture into balls; place on a tray; refrigerate for 1 hour or until firm.

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