Name: Choc-nut brownie balls
Prep time: 20 min
Total time: 20 min
Ingredients: ½ cup (60g) roasted pecans; ¼ cup (25g) cocoa powder; 2 tablespoons ground hazelnuts; ⅔ cup (90g) coarsley chopped medjool dates

Ingredients

½ cup (60g) roasted pecans

¼ cup (25g) cocoa powder

2 tablespoons ground hazelnuts

⅔ cup (90g) coarsley chopped medjool dates

Method

1.Process pecans, cocoa and ground hazelnuts until finely chopped. While motor is operating, add the dates in three batches; process until mixture resembles coarse crumbs. Roll 2 level teaspoons of mixture into balls; place on a tray; refrigerate for 1 hour or until firm.

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