Name: Choc honeycomb muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cup (300g) self-raising flour; 1/4 cup (55g) caster sugar; 1 cup (190g) white bits; 100 gram chocolate-coated honeycomb, chopped; 1 egg, lightly beaten; 60 gram butter, melted; 1 cup (250ml) buttermilk; 1/4 cup (60ml) honey; 1 teaspoon vanilla essence

Ingredients

2 cup (300g) self-raising flour

1/4 cup (55g) caster sugar

1 cup (190g) white bits

100 gram chocolate-coated honeycomb, chopped

1 egg, lightly beaten

60 gram butter, melted

1 cup (250ml) buttermilk

1/4 cup (60ml) honey

1 teaspoon vanilla essence

Method

1.Grease 12 hole (1/3 cup/80ml capacity) muffin pan.

2.Sift flour and sugar into large bowl, stir in White Bits and honeycomb,then remaining ingredients.

3.Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes.

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